4.9 from 378 Beta-Bakers
4.9 from 378 tester
Bakery level sourdough at home.
Just add water.
Bakery level
sourdough at home.
Just add water.
Bakery level sourdough at home.
Just add water.
See Presale Offer
Available
soon at
Available
soon at
Start your Baking Journey
Everything you need to bake real sourdough. No experience required.
Sourdough Baking Mixes
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Gluten Free Mixes
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Accessories
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Sourdough Baking Mixes
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Coming Soon
Gluten Free Mixes
Coming Soon
Accessories
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Start your
Baking Journey
Everything you need to bake real sourdough. No experience required.
Sourdough Baking Mixes
Start Baking
Coming Soon
Gluten Free Mixes
Coming Soon
Accessories
Shop Accessories
Sourdough Baking Mixes
Start Baking
Coming Soon
Gluten Free Mixes
Coming Soon
Accessories
Shop Accessories
Why Bread is Making You Bloated...
THE UNTOLD TRUTH
The Problem with American Grocery Bread
Most US grocery bread is a chemical cocktail. Even "organic" brands are packed with hidden toxins.
The Hidden Cost to Your Body:
Industrial toxins like glyphosate and harsh bleaching agents in grocery bread trigger the constant bloating, stubborn weight gain, and energy crashes you’re struggling with.
Most U.S. bread isn’t even considered “bread” in
Europe due to its harmful ingredients.
THE STRUGGLE
Traditional Sourdough is a Nightmare
Traditional sourdough is messy and slow. It’s like having a high-maintenance pet that needs constant feeding.
The Hidden Cost to Your Life:
Stop wasting days feeding starters and cleaning flour-covered kitchens just to end up with a flat, dense "brick" that took 72 hours of stress to bake
Most home bakers quit in 2 weeks! The traditional
process is built for bakeries, not busy modern lives.
Why Bread is Making You Bloated...
THE UNTOLD TRUTH
The Problem with American Grocery Bread
Most US grocery bread is a chemical cocktail. Even "organic" brands are packed with hidden toxins.
The Hidden Cost to Your Body:
Industrial toxins like glyphosate and harsh bleaching agents in grocery bread trigger the constant bloating, stubborn weight gain, and energy crashes you’re struggling with.
Most U.S. bread isn’t even considered “bread” in Europe due to its harmful ingredients.
THE STRUGGLE
Traditional Sourdough is a Nightmare
Traditional sourdough is messy and slow. It’s like having a high-maintenance pet that needs constant feeding.
The Hidden Cost to Your Life:
Stop wasting days feeding starters and cleaning flour-covered kitchens just to end up with a flat, dense "brick" that took 72 hours of stress to bake
Most home bakers quit in 2 weeks! The traditional process is built for bakeries, not busy modern lives.
Why Bread is Making you Bloated...
THE UNTOLD TRUTH
The Problem with American Grocery Bread
Most US grocery bread is a chemical cocktail. Even "organic" brands are packed with hidden toxins.
The Hidden Cost to Your Body:
Industrial toxins like glyphosate and harsh bleaching agents in grocery bread trigger the constant bloating, stubborn weight gain, and energy crashes you’re struggling with.
Most U.S. bread isn’t even considered “bread” in Europe due to its harmful ingredients.
THE STRUGGLE
Traditional Sourdough
is a Nightmare
Traditional sourdough is messy and slow. It’s like having a high-maintenance pet that needs constant feeding.
The Hidden Cost to Your Life:
Stop wasting days feeding starters and cleaning flour-covered kitchens just to end up with a flat, dense "brick" that took 72 hours of stress to bake
Most home bakers quit in 2 weeks! The traditional process is built for bakeries, not busy modern lives.
this is
Milly’s Magic
The 10-minute secret to bakery-quality, bloat-free bread.
Benefit 1
|
Benefit 2
Only $5 now*
|
First-Loaf Guarantee
Bread that finally
loves you back.
Enjoy the warm comfort of fresh bread without the bloating or the crash.
The loaf everyone will
ask you about.
Prepare for your friends to ask:
"Wait, YOU baked this?!"
Pure comfort.
Zero guilt.
No chemicals, no shortcuts. Just Grandma Milly’s wholesome ingredients.
Centuries of tradition.
10 Minutes to prep.
We keep the ancient starter alive
so you don’t have to.
Try it Risk-Free
100% Money-Back Guarantee
this is
Milly’s Magic
The 10-minute secret to bakery-quality, bloat-free bread.
Bread that finally
loves you back.
Enjoy the warm comfort of fresh bread without the bloating or the crash.
The loaf everyone will
ask you about.
Prepare for your friends to ask:
"Wait, YOU baked this?!"
5 ingredients.
Zero guilt.
Grandma Milly's wholesome heritage ingredients from Italy & Germany.
Old tradition.
10 Minutes to prep.
We keep the ancient starter alive so
you don’t have to.
Try it Risk-Free
100% Money-Back Guarantee
Benefit 1
|
Benefit 2
Only $5 now*
|
First-Loaf Guarantee
5 Ways Milly's makes your Life Better
5 Ways Milly's makes your Life Better
Naturally
Delicious
German & Italian Flour
No Pesticides
100% Vegan
Non-GMO
No Artificial Flavours or Colors
Gut-friendly
Crafted in Europe
Naturally
Delicious
German & Italian Flour
No Pesticides
100% Vegan
Non-GMO
No Artificial Flavours or Colors
Gut-friendly
Crafted in Europe
Naturally
Delicious
No Pesticides
100% Vegan
Gut-friendly
Non-GMO
No Artificial Flavours or Colors
Italian & German Flour
Crafted in Europe
Naturally
Delicious
No Pesticides
100% Vegan
Gut-friendly
Non-GMO
No Artificial Flavours or Colors
Italian & German Flour
Crafted in Europe
Bake real sourdough the easy way.
No starter, no stress, no baking skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy video steps.
Bake real sourdough the easy way.
No starter, no stress, no skills needed:
Just scan the QR-Code on the packaging and follow the 4 easy video steps.
No starter, no stress, no skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy steps.
Add water
Mix Milly’s with water, knead for 10 minute by hand or kitchen machine.
Everything’s already inside.
No starter needed.
Everything’s already inside. No starter, no stress.
1
Fermentation
Let rest any time between 2-18h
While you relax, Milly's natural
cultures do the work.
Milly´s dough is designed to be flexible and matching YOUR plans
2
Shape & Bake
Shape the dough, score it and bake. Dutch oven or tray, both work well.
Your home smells like a
bakery in minutes.
Your home smells like a bakery in minutes.
3
Enjoy!
Let cool, then enjoy the taste of your fresh Italian artisan bread
Authentic sourdough taste.
No experience needed.
Authentic sourdough taste. No experience needed.
4
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly’s Legacy
THE WOMAN WHO TAUGHT US
Milly isn't just Kim’s grandmother, she was the heartbeat of our kitchen. To her, bread was a love letter written in flour, salt and patience. She believed Mother Earth provides everything we need and nothing we don’t. Today, as she's watching us from heaven, we carry her legacy forward, believing the best way to say 'I love you' is with a warm, honest loaf. As she fed our family, we are honored to feed yours.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
Bake real sourdough the easy way.
No starter, no stress, no baking skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy video steps.
Bake real sourdough the easy way.
No starter, no stress, no skills needed:
Just scan the QR-Code on the packaging and follow the 4 easy video steps.
No starter, no stress, no skills needed: Just scan the QR-Code
on the packaging and follow the 4 easy steps.
Add water
Mix Milly’s with water, knead for 10 minute by hand or kitchen machine.
Everything’s already inside.
No starter needed.
Everything’s already inside. No starter, no stress.
1
Fermentation
Let rest any time between 2-18h
While you relax, Milly's natural
cultures do the work.
Milly´s dough is designed to be flexible and matching YOUR plans
2
Shape & Bake
Shape the dough, score it and bake. Dutch oven or tray, both work well.
Your home smells like a
bakery in minutes.
Your home smells like a bakery in minutes.
3
Enjoy!
Let cool, then enjoy the taste of your fresh Italian artisan bread
Authentic sourdough taste.
No experience needed.
Authentic sourdough taste. No experience needed.
4
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly’s Legacy
THE WOMAN WHO TAUGHT US
Milly isn't just Kim’s grandmother, she was the heartbeat of our kitchen. To her, bread was a love letter written in flour, salt and patience. She believed Mother Earth provides everything we need and nothing we don’t. Today, as she's watching us from heaven, we carry her legacy forward, believing the best way to say 'I love you' is with a warm, honest loaf. As she fed our family, we are honored to feed yours.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
4.9/5 from 182 Beta-Bakers
Sourdough Bread
- Baking Mix -
Smells like a German bakery. Tastes like a warm hug. Zero experience needed. Just add water, bake, and enjoy that perfect crispy crust. Every single time.
No Starter. No Stress. No Mess.
Only 5 Clean Ingredients
Gut-Friendly & Easy to Digest
Family Milled Since 1652
Reserve your Spot
AUTHENTIC SOURDOUGH
We just removed the stress
Milly’s isn’t a shortcut to fake bread – it’s the same sourdough process, just pre-measured and simplified. Inside each pack you’ll find a carefully balanced mix of flour and dried sourdough culture developed in Germany. You add water, give it time to ferment, and your oven does the rest.
AUTHENTIC SOURDOUGH
We just removed the stress.
Milly’s isn’t a shortcut to fake bread – it’s the same sourdough process, just pre-measured and simplified. Inside each pack you’ll find a carefully balanced mix of flour and dried sourdough culture developed in Germany. You add water, give it time to ferment, and your oven does the rest.
We take
Sourdough
seriously and are always here to help.
Every Milly’s product is developed in Germany by our in-house baking and nutrition experts.
How does the $7 reservation work?
One Container. Limited Supply. Secure Your Spot.
Milly’s is on the water. Our first shipment from Italy is currently on the way to the USA and since we only ship one container at a time to ensure peak freshness — once it’s sold out, it’s gone!
Estimated shipping: First week of March 2026
You pay $7 today to reserve your box. This $7 is part of the full price, not an extra cost! You automatically pay the rest when we ship your order from our US warehouse. By reserving now, you lock in our lowest price in history.
It will never be this cheap again, not even on Black Friday!
Can I cancel if I change my mind?
Yes. We know waiting can be hard. If you change your mind anytime before your order ships, just email us. We will refund your $7 instantly. No questions asked.
What exactly comes in the box?
Here is exactly what comes in your box:
- 2 Bags of Sourdough Mix (Makes X large loaves)
- XXX for free as a gift
Do I need a Dutch Oven to bake this?
No. A Dutch Oven helps trap steam for a crispier crust, but you can bake a delicious loaf on a standard baking tray and with an oven-safe bowl for the steam. We include easy video instructions for both methods.
Is it suitable for total beginners?
Absolutely! We balanced the ingredients to guarantee a perfect rise and crust, even if you have never baked in your life.
Is it Gluten-Free?
No, but it is gut-friendly. Our long fermentation process breaks down gluten naturally, making it much easier to digest than grocery store bread.
Not suitable for people with Celiac Disease.
Our celiac friendly gluten free Sourdough baking mix is in development and will be available in a few months
How long does the mix last?
The mix is shelf-stable for 12 months. Since this is a limited presale, we recommend reserving a few extra bags now so you have them in your pantry for later.
We take
Sourdough
seriously and are
always here to help.
Every Milly’s product is developed in Germany
by our in-house baking and nutrition experts.
How does the $7 reservation work?
One Container. Limited Supply. Secure Your Spot.
Milly’s is on the water. Our first shipment from Italy is currently on the way to the USA and since we only ship one container at a time to ensure peak freshness — once it’s sold out, it’s gone!
Estimated shipping: First week of March 2026
You pay $7 today to reserve your box. This $7 is part of the full price, not an extra cost! You automatically pay the rest when we ship your order from our US warehouse. By reserving now, you lock in our lowest price in history.
It will never be this cheap again, not even on Black Friday!
Can I cancel if I change my mind?
Yes. We know waiting can be hard. If you change your mind anytime before your order ships, just email us. We will refund your $7 instantly. No questions asked.
What exactly comes in the box?
You receive 2 large bags of our Sourdough Mix (enough for 2 large loaves). If you upgraded to the "XXX Bundle," you also get the Proofing Basket, Lame, and Scraper.
Do I need a Dutch Oven to bake this?
No. A Dutch Oven helps trap steam for a crispier crust, but you can bake a delicious loaf on a standard baking tray and with an oven-safe bowl for the steam. We include easy video instructions for both methods.
Is it suitable for total beginners?
Absolutely! We balanced the ingredients to guarantee a perfect rise and crust, even if you have never baked in your life.
Is it Gluten-Free?
No, but it is gut-friendly. Our long fermentation process breaks down gluten naturally, making it much easier to digest than grocery store bread.
Not suitable for people with Celiac Disease.
Our celiac friendly gluten free Sourdough baking mix is in development and will be available in a few months
How long does the mix last?
The mix is shelf-stable for 12 months. Since this is a limited presale, we recommend reserving a few extra bags now so you have them in your pantry for later.
We take
Sourdough
seriously and are
always here to help.
Every Milly‘s product is developed in Germany
by our in-house baking and nutrition experts.
How does the $7 reservation work?
You pay $7 today to reserve your box. This $7 is part of the full price, not an extra cost. You just pay the rest when we are ready to ship. By reserving now, you lock in our lowest price ever. It will never be this cheap again, not even on Black Friday!
Can I cancel if I change my mind?
Yes. We know waiting can be hard. If you change your mind anytime before your order ships, just email us. We will refund your $7 instantly. No questions asked.
Do I need a Dutch Oven to bake this?
No. A Dutch Oven helps trap steam for a crispier crust, but you can bake a delicious loaf on a standard baking tray and with an oven-safe bowl for the steam. We include easy video instructions for both methods.
Is it suitable for total beginners?
Absolutely! If you can mix flour and water, you can bake this bread. We balanced the ingredients to guarantee a perfect rise and crust, even if you have never baked in your life.
Is it Gluten-Free?
No, but it is gut-friendly. Our long fermentation process breaks down gluten naturally, making it much easier to digest than grocery store bread.
Not suitable for people with Celiac Disease.
How long does the mix last?
The mix is shelf-stable for 12 months. Since this is a limited presale, we recommend reserving a few extra bags now so you have them in your pantry for later.
Join the
Milly’s Club
™
Be the first one to know about new products like our upcoming gluten free mix, exclusive offers and the best recipes!
Make European bakery-quality sourdough at home.
5 heritage ingredients. Mill from 1652.
Just add water.
Make European bakery-quality sourdough at home.
5 heritage ingredients. Mill from 1652.
Just add water.
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© Milly's 2026. Traditions Best. All rights reserved.
Made with 🤎 in Germany
Make European bakery sourdough at home.
5 heritage ingredients. Mill from 1652.
Just add water.
Shop
All Products
Baking Mixes
Accessories
Gluten Free
Soon
Learn
Company
Made with 🤎 in Germany
© Milly's 2025. All rights reserved. Traditions Best.
