Sourdough - so simple

  • 1. Mix & knead

    Mix Millys + 1.5 cups water. Knead 10 min.

  • 2. Let rest

    anything between 2-18h fermentation works - fully tolerant

  • 3. Bake

    Preheat oven, Shape dough and bake until crispy
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sourdough bread

the "original"

wheat & rye flour

sourdough

malt

yeast

salt

Non-wheat

spelt sourdough

ancient super grain, contains a unique, gluten structure

the "gut friendly"

spelt & wholegrain spelt flour

sourdough

salt

yeast

malt

Ciabatta sourdough

by Bailey

Wheat flour

durum wheat semolina

spelt flour

sourdough

yeast

salt

so easy - so quick - so healthy

  • ingredients

    clean & gut friendly

    high quality ingredients, processed by family-owned mills according to European standards.

  • simple to make

    only add water

    busy day? no patience for a starter? no problem !

    only add water to Millys, knead, shape, rest & bake

  • done quickly

    for busy lifestyle

    10 min: mix & knead & shape

    2 - 18h: let rest

    1.5 h: preheating & baking time

Gluten free breads

Gluten free

Artisan sourdough

• Bread like taste & texture

with rice sourdough

rice flour,

potato starch,

rice sourdough,

apple fiber,

psyllium husks,

yeast, dextrose, salt, corn starch, guar gum

Gluten free

high protein bread

• High protein

• Low carb, low calories, low fat

the "super food" bread

flaxseed flour

flaxseeds

sunflower & pumpkin seeds

psyllium husks

guar gum

raising agent: sodium hydrogen carbonate

sea salt

all in 1

multi purpose sourdough

BIG BAG makes 3 baguette | 3 pizza | 30 tortilla | 2 bread | much more

use for pancakes, waffles, donuts, bagels

the "sourdough multi purpose"

wheat flour

sourdough

yeast

salt

that´s important for us

  • ingredients

    clean & healthy

    no GMO, no pesticides, no sugar, no additives, no antibiotics, no oil, no glyphosate, no coloring, no bleach, no conditioner.

  • milling

    best quality & tradition

    Millys premium flour comes from mother earth. sustainable fields. milled traditionally. treated gently.

  • baking

    simple & easy

    only add water. follow 4 steps. rest as long as you want. for beginners & experts.

    soooo simple

  • the bread

    tasty with a bite

    fluffy, soft insight & crispy outsite

    that´s what we love most!

    why Millys is so important

      the big problem

      most bread in the U.S.

      including some “organic” stuff, is containing chemicals, additives & has been modified from it´s natural roots.

      bloating, acne, allergies, diseases, tiredness, weight gain & negative effects on your body can be the consequences.

      sourdough??

      like having a tamagotchi

      great option, but very time consuming & complex.

      a starter is high maintenance and needs to be taken care of regularly. varying results can be frustrating.

      you are dependent on the starters development and availability - not convenient.

      Milly vs. others

      • wellbeing

        gut friendly | gluten free | clean & healthy ingredients only

      • simple

        bread baking has never been easier

      • taste

        soft & crispy with a good bite

      Millys: from field to flour

      • sustainable fields

        in balance with nature. Off-season, we grow cover crops to naturally enrich the soil with vitamins & minerals.

        This regenerative practice strengthens the soil, so when we plant grains again, they grow more nutritious and full of life.

      • traditional mills

        We work with mills, etablished from 1652-1880, embedded in Germany´s & Italy´s nature and family-owned for generations.

      • machines

        modern machines, quality control and ancient heritage.

        Premium European flour is the result of choosing the right grains, process and people.