Sourdough - so simple

  • 1. Mix & knead

    Mix Millys + 1.5 cups water. Knead 10 min.

  • 2. Let rest

    anything between 2-18h fermentation works - fully tolerant

  • 3. Bake

    Preheat oven, Shape dough and bake until crispy
Button label

sourdough bread

the "original"

wheat & rye flour

sourdough

malt, yeast, salt

Non-wheat

spelt sourdough

ancient super grain, contains a unique, gluten structure

the "gut friendly"

spelt & wholegrain spelt flour

sourdough

salt, yeast, malt

Ciabatta sourdough

Wheat flour

durum wheat semolina

spelt flour

sourdough

yeast, salt

Non-wheat

focaccia spelt sourdough

ancient super grain, contains a unique, gluten structure

the "super tasty"

spelt flour,

whole grain spelt flour,

spelt sourdough,

italian herbs,

salt, yeast, black pepper

Pretzel sourdough

Wheat flour

durum wheat semolina

spelt flour

sourdough

yeast, salt

All in One - Do your thing

multi purpose sourdough

BIG BAG makes 3 baguette | 3 pizza | 30 tortilla | 2 bread | much more

use for pancakes, waffles, donuts, bagels

the "sourdough multi purpose"

wheat flour

sourdough

yeast, salt

so easy - so quick - so healthy

  • ingredients

    clean & gut friendly

    high quality ingredients, processed by family-owned mills according to European standards.

  • simple to make

    only add water

    busy day? no patience for a starter? no problem !

    only add water to Millys, knead, shape, rest & bake

  • done quickly

    for busy lifestyle

    10 min: mix & knead & shape

    2 - 18h: let rest

    1.5 h: preheating & baking time

Gluten free breads

    Gluten free

    Artisan sourdough

    • Bread like taste & texture

    with rice sourdough

    rice flour, potato starch,

    rice sourdough,

    apple fiber, psyllium husks, yeast, dextrose, salt, corn starch, guar gum

    Gluten free

    high protein bread

    • High protein

    • Low carb, low calories, low fat

    the "super food" bread

    flaxseed flour

    flaxseeds

    sunflower & pumpkin seeds

    psyllium husks, guar gum, raising agent: sodium hydrogen carbonate, sea salt

    that´s important for us

    • ingredients

      clean & healthy

      no GMO, no pesticides, no sugar, no additives, no antibiotics, no oil, no glyphosate, no coloring, no bleach, no conditioner.

    • milling

      best quality & tradition

      Millys premium flour comes from mother earth. sustainable fields. milled traditionally. treated gently.

    • baking

      simple & easy

      only add water. follow 4 steps. rest as long as you want. for beginners & experts.

      soooo simple

    • the bread

      tasty with a bite

      fluffy, soft insight & crispy outsite

      that´s what we love most!

      why Millys is so important

        the big problem

        most bread in the U.S.

        including some “organic” stuff, is containing chemicals, additives & has been modified from it´s natural roots.

        bloating, acne, allergies, diseases, tiredness, weight gain & negative effects on your body can be the consequences.

        sourdough??

        like having a tamagotchi

        great option, but very time consuming & complex.

        a starter is high maintenance and needs to be taken care of regularly. varying results can be frustrating.

        you are dependent on the starters development and availability - not convenient.

        Milly vs. others

        • wellbeing

          gut friendly | gluten free | clean & healthy ingredients only

        • simple

          bread baking has never been easier

        • taste

          soft & crispy with a good bite

        Millys: from field to flour

        • sustainable fields

          in balance with nature. Off-season, we grow cover crops to naturally enrich the soil with vitamins & minerals.

          This regenerative practice strengthens the soil, so when we plant grains again, they grow more nutritious and full of life.

        • traditional mills

          We work with mills, etablished from 1652-1880, embedded in Germany´s & Italy´s nature and family-owned for generations.

        • machines

          modern machines, quality control and ancient heritage.

          Premium European flour is the result of choosing the right grains, process and people.