sourdough bread

the "original"

wheat & rye flour

sourdough

malt

yeast

salt

Non-wheat

spelt sourdough

ancient super grain, contains a unique, gluten structure

the "gut friendly"

spelt & wholegrain spelt flour

sourdough

salt

yeast

malt

so easy - so quick - so healthy

  • ingredients

    clean & gut friendly

    high quality ingredients, processed by family-owned mills according to European standards.

  • simple to make

    only add water

    busy day? no patience for a starter? no problem !

    only add water to Millys, knead, shape, rest & bake

  • done quickly

    for busy lifestyle

    10 min: mix & knead & shape

    2 - 18h: let rest

    1.5 h: preheating & baking time

Gluten free

buckwheat sourdough


• Gluten-free

• Contains magnesium, iron, zinc & vitamin B

the "glutenfree sourdough"

buckwheat flour

buckwheat sourdough

crushed linseed / flaxseed

apple fiber

sea salt

grape seed flour

high protein + low carb

super power bread

• Gluten-free

• Rich in protein, fiber, & Omega-3

• Low carb, low calories, low fat can aid weight management

the "super food" bread

flaxseed (Linseed) flour

flaxseeds

sunflower & pumpkin seeds

psyllium husks

guar gum

raising agent: sodium hydrogen carbonate

sea salt

all in 1

multi purpose sourdough

BIG BAG makes 3 baguette | 3 pizza | 30 tortilla | 2 bread | much more

use for pancakes, waffles, donuts, bagels

the "sourdough multi purpose"

wheat flour

sourdough

yeast

salt

that´s important for us

  • ingredients

    clean & healthy

    no GMO, no pesticides, no sugar, no additives, no antibiotics, no oil, no glyphosate, no diary, no coloring, no bleach, no conditioner, no enzymes.

  • milling

    best quality & tradition

    Millys premium flour comes from mother earth. sustainable fields. milled traditionally. treated gently.

  • baking

    simple & easy

    only add water. follow 4 steps. rest as long as you want. for beginners & experts.

    soooo simple

  • the bread

    tasty with a bite

    fluffy, soft insight & crispy outsite

    that´s what we love most!

    why Millys is so important

      the big problem

      most bread in the U.S.

      including some “organic” stuff, is containing chemicals, additives & has been modified from it´s natural roots.

      bloating, acne, allergies, diseases, tiredness, weight gain & negative effects on your body can be the consequences.

      sourdough??

      like having a tamagotchi

      great option, but very time consuming & complex.

      a starter is high maintenance and needs to be taken care of regularly. varying results can be frustrating.

      you are dependent on the starters development and availability - not convenient.

      Milly vs. others

      • wellbeing

        gut friendly | gluten free | clean & healthy ingredients only

      • simple

        bread baking has never been easier

      • taste

        soft & crispy with a good bite

      Millys: from field to flour

      • sustainable fields

        in balance with nature. Off-season, we grow cover crops to naturally enrich the soil with vitamins and minerals—without any chemicals. This regenerative practice strengthens the soil, so when we plant grains again, they grow more nutritious and full of life.

      • traditional mills

        We work with mills, etablished from 1652-1880, embedded in Germany´s nature and family-owned for generations.

      • machines

        modern machines, quality control and ancient heritage.

        Premium European flour is the result of choosing the right grains, process and people.

      soooooo yummy !