this is
Our Story
this is
Our Story
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly’s Legacy
THE WOMAN WHO TAUGHT US
Milly is Kim’s lovely grandmother, a wonderful soul and an amazing baker - always with a smile on her face and an open heart. Today, she’s watching us from heaven. She loved to bake with simple, fresh ingredients from the farmers market and believed that Mother Earth provides everything we need. Baking was one of her ways to express "I love you" and we carry on her legacy.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
this is
Our Story
We are Kim & Sven
Keeping Traditions alive
We believe great bread shouldn't take days to make. We saw so many people craving the taste and health benefits of sourdough, but lacking the time to manage a starter and the whole complexity. As engineers, we wanted to deep-dive and create a solution: Combining traditional values of ancient bread heritage with modern, busy lifestyles. And guess what? WE MADE IT :)
Oma Milly's Legacy
THE WOMAN WHO TAUGHT US
Milly is Kim’s lovely grandmother, a wonderful soul and an amazing baker - always with a smile on her face and an open heart. Today, she’s watching us from heaven. She loved to bake with simple, fresh ingredients from the farmers market and believed that Mother Earth provides everything we need. Baking was one of her ways to express "I love you" and we carry on her legacy.
Grown with Respect
From the Earth, with Care
We farm the old-fashioned way: regeneratively. By restoring the soil naturally and planting cover crops between harvests, we grow grain that is rich in minerals and full of life. This mindful rhythm keeps the land alive, producing food that doesn’t just fill you up. It actually nourishes you.
Milled with Tradition
Heritage, meets Innovation
Our flour isn't made in a factory. It comes from family-run mills that have been grinding grain since 1652. We blend generations of tradition with modern precision, so you can taste the history in every bite.
4.9/5 from 378 Beta-Bakers
Sourdough Bread
- Baking Mix -
Smells like a German bakery. Tastes like a warm hug. Zero experience needed. Just add water, bake, and enjoy that perfect crispy crust. Every single time.
No Starter. No Stress. No Mess.
Only 6 Clean Ingredients
Gut-Friendly & Easy to Digest
Family Milled Since 1652
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